January 27, 2011


In two months I caught two different viruses. It's been a pain not being able to be productive! But I managed today to be inspired and cook myself something nutritious and delicious. I'm calling it Izzy Udon. It's about taking whatever is in my fridge and turning it into a soup.

Soup ingredients: Spring onions, ginger, star anise, carrots, cauliflower, veggie bouillon, 2 tbs Miso, a splash of toasted sesame oil, a couple splashes of fish sauce for extra umami flavor, and of course Japanese seasoning mix (bonito, sesame seeds, seaweed).

To top it off I added a soft boiled egg. Add a runny egg to anything and it makes my day!

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